Business Professionals
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Joel Levin heads up Aha! Consulting which is a boutique consulting firm, that have been delivering quality consulting services since 2004. With clients from all over Australia and across multiple sectors, we are interested in what makes people, organisations and communities work. Our clients are at the heart of our business. Our time, our commitment and our focus is in providing services that meet your needs and not the delivery of an off the shelf product, process or solution. Find out more about us by clicking here. |
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Sally Green and Nicole Sjardin came together to co-author Bridging Foods, an introduction to gluten, dairy, yeast, sugar and salt free eating. While we both have very different experiences with food one thing we both understand is the importance of building a loving relationship with your own body and with the food you eat. For every meal or snack, we all make a call about what food we are going to eat. What is behind these choices? And how does this affect what ends up on our plate?
"Are we eating to nourish or to numb?" ~ Rebecca Asquith Learning to eat and cook gluten, dairy, salt, yeast and sugar free, can be the beginnings of making different and healthy choices about food. Find out more about us by clicking here. |
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Lee Green and the team at Canning River Cafe work in a way that is supportive of everyone that works in the cafe and all the customers that visit. We aim to serve you with the utmost care and love. We crave the simplicity of life, don't we? – yet we constantly seem to find ourselves with so much to do. Canning River Café is tucked away in a small oasis of Perth on the Canning River Regional Park in Wilson, purpose built to support us to unhook from that forever drive to get things done, so you can enjoy some time with friends, family and with You! We specialise in gluten and dairy free food and are more than happy to support dietary requirements where we can.
Find out more about us by clicking here. |
